11/26/2022 0 Comments Nectar hilton headI did learn that Nectar is owned by the Serg Restaurant Group, a group that dominates the culinary scene on the island and surrounding area. I judge all places by how they do their grits.īumped in Luis Guzman at the pool at my resort in Hilton Head. So what did I get? Well, whenever I try breakfast in a Southern restaurant, I HAVE to try the grits. I have to tell ya’ – I was surprised that the tomato hand pie barely registered. A tie between the deviled crab balls and the poutine Deviled eggs – These were hands down the top choice – folks were fascinated with the combo with orange marmalade and chicken cracklingsĤ. Some people posted their choice, some texted me, and some even sent an email. But, whew, those deviled eggs with cracklings… #Nectar hilton head fullIf you were here with me, which one would you order? (Click the picture for the full starter menu). Okay, gang, so these are the starters for brunch. While perusing the menu, I decided to post this picture on my Facebook page and ask this: Of all of the restaurants I tried, Nectar Farm Kitchen in the gorgeous Southern gothic town of Bluffton had the most interesting menu – such Southern flair and ingenuity! Here are the starters served at brunch. Needless to say, I took this short jaunt from Raleigh to relax by a pool under swaying palm trees and indulge in the renowned regional cooking. The list goes on with she-crab soup, shrimp and grits, grilled and roasted oysters, bbq, Frogmore stew (a boil of shrimp, sausage, fresh corn, potatoes and onions named for a small town in South Carolina) Red rice – Rice cooked with tomatoes, bits of pork, celery, onions and peppers, sometimes paired with shrimp Okra soup – A thick stew consisting of tomatoes, rice, okra, seasonings and seafood or meat Hoppin’ John – A rice pilau (pronounced “per-low”) studded with field peas Garlic crabs – Crabs dusted in flour, fried and drenched in a garlicky butter sauce The cuisine of the Lowcountry is a complex mix of Gullah cuisine, soul food, and Southern cooking and includes (details courtesy of Discover South Carolina): The Lowcountry region is in the southernmost, coastal region of the state and is bordered on the east by the Atlantic Ocean and on the west by the Savannah River and the state of Georgia. Recently, I took a road trip down to South Carolina’s tropical(ish) paradise, the Lowcountry.
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